🍳 Cooking

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Chicken 65 & Rice
spicyhigh_proteinindian
⏱ 30 min
Prep
⏱ 15 min
Cook
Servings
675
kcal/serving
675
Total kcal (unlocked)

🥗 Ingredients & Nutrition — edit amounts to adjust

IngredientAmountkcalProteinCarbsFat
chicken breast g 297 56g 0g 6.5g
rice g 249 4.9g 55g 0.4g
coconut oil ml 69 0g 0g 8g
yogurt g 9 1.5g 0.5g 0.1g
corn flour g 36 0g 9g 0g
kashmiri chili g 15 0.6g 3g 0.5g
Total 675 63g 67.5g 15.5g
Per serving 675 63g 67.5g 15.5g

📝 Instructions

  1. Cut chicken into cubes. Marinate with yogurt, kashmiri chili, ginger-garlic paste, and salt for 25 minutes.
  2. Coat marinated chicken in corn flour. Press firmly.
  3. Heat oil and shallow fry the chicken pieces until crispy and deep red.
  4. Cook rice according to package directions.
  5. Garnish with curry leaves and serve hot over rice.