🍳 Cooking

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Roti & Chicken Curry
high_proteinspicy
⏱ 15 min
Prep
⏱ 25 min
Cook
Servings
678
kcal/serving
678
Total kcal (unlocked)

🥗 Ingredients & Nutrition — edit amounts to adjust

IngredientAmountkcalProteinCarbsFat
chicken thigh g 376 47g 0g 20g
roti pieces 160 4g 32g 2g
coconut milk ml 92 0.9g 1.4g 10g
onion g 20 0.6g 4.5g 0.1g
curry paste g 30 1g 3g 1.5g
Total 678 53.5g 40.9g 33.6g
Per serving 678 53.5g 40.9g 33.6g

📝 Instructions

  1. Dice chicken thigh into chunks. Season with salt.
  2. Sauté onion in a pan until soft. Add curry paste and cook for 1 minute.
  3. Add chicken and cook until browned on all sides.
  4. Pour in coconut milk, simmer for 15 minutes until chicken is tender.
  5. Warm the pre-made rotis on a hot pan or direct flame.
  6. Serve the chicken curry with warm rotis.