🍳 Cooking

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Wok Chicken Fried Rice
quickcomfort
⏱ 5 min
Prep
⏱ 10 min
Cook
Servings
639
kcal/serving
639
Total kcal (unlocked)

🥗 Ingredients & Nutrition — edit amounts to adjust

IngredientAmountkcalProteinCarbsFat
rice g 249 4.9g 55g 0.4g
eggs large 155 13g 1.1g 11g
chicken breast g 132 25g 0g 2.9g
mixed vegetables g 25 1.2g 5g 0.2g
soy sauce ml 8 1.2g 0.8g 0g
sesame oil ml 70 0g 0g 8g
Total 639 45.3g 61.9g 22.5g
Per serving 639 45.3g 61.9g 22.5g

📝 Instructions

  1. Heat oil in a wok over high heat.
  2. Scramble the eggs and set aside.
  3. Stir-fry diced chicken until cooked through.
  4. Add cold rice and mixed vegetables. Stir-fry for 3-4 minutes.
  5. Add soy sauce and scrambled eggs. Toss everything together and serve.