🍳 Cooking

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Chicken Cucumber Salad
high_proteinvegetables
⏱ 10 min
Prep
⏱ 0 min
Cook
Servings
281
kcal/serving
281
Total kcal (unlocked)

🥗 Ingredients & Nutrition — edit amounts to adjust

IngredientAmountkcalProteinCarbsFat
chicken breast g 132 25g 0g 2.9g
cucumber g 23 1g 4g 0.2g
carrot g 41 0.9g 10g 0.2g
soy sauce ml 8 1.2g 0.8g 0g
honey g 30 0g 8.2g 0g
white vinegar ml 3 0g 0.1g 0g
sesame oil ml 44 0g 0g 5g
Total 281 28.1g 23.1g 8.3g
Per serving 281 28.1g 23.1g 8.3g

📝 Instructions

  1. Shred or dice cooked chicken breast.
  2. Slice cucumber and grate or julienne the carrot.
  3. In a small bowl, whisk together soy sauce, honey, white vinegar, and sesame oil.
  4. Toss everything together and serve cold.